Home About Us Menus Contact Us PASSED HORS D'OEUVRES Ten delicious Hors D'oeuvres beautifully decorated, presented on silver platters and passed butler style. Perfect for any occasion. Filet Mignon kabobs Scallops wrapped in bacon with a ginger flavored hoisin sauce Chicken Teriyaki - served from a flaming pineapple Focaccia Bread with pesto, sun-dried tomatoes and fresh mozzarella California Maki Rolls served with pickled ginger and wasabi Pan-Fried Dumpling filled with pork and oriental spices Asparagus Roll-ups "different and tasty" Bruschetta Garlic Crouton topped with an italian tomato/basil salsa Shitake Mushroom Risotto accented with fine truffle oil Jumbo Shrimp Cocktail $49.95 per tray (30 pieces) Coconut Shrimp with honey mustard dip FUSION COCKTAIL PARTY Not for the faint of heart. Pacific rim dishes to excite the palette and introduce your guests to flavors from around the world. Coconut-Black Bean Dip Sushi Rice Cakes with smoked salmon and edamame Sweet Pea Blini with creme fraiche Pakora Fritters with tamarind and cilantro chutneys Seared Tuna and Mango Skewers with curried mango dip Vietnamese Chicken and Avocado Summer Rolls Chicken, Beef and Pork Satays with spicy peanut sauce Grilled Spicy Squid Salad Steamed Shrimp Shao Mai Sake Soused Oysters with ginger and scallion oil

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