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BLACK TIE DINNER PARTY |
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Appetizer
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BAKED BRIE EN CROTE
FLOATING ON A BED OF RASPBERRY AND PEACH COULIS
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Salad
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GRILLED CALAMARI SALAD
BASIL VINAIGRETTE
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Intermezzo |
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LEMON SORBET |
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Dinner
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NEW ZEALAND RACK OF LAMB DIJON CRUST
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RIBBON PEELED RED POTATOES SAUTE'
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BOUQUETIERE OF BABY VEGETABLES
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Dessert
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TIRA MA SU
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COFFEE, ESPRESSO, CAPPUCCINO
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