Home About Us Menus Contact Us BLACK TIE DINNER PARTY  Appetizer BAKED BRIE EN CROTE FLOATING ON A BED OF RASPBERRY AND PEACH COULIS Salad GRILLED CALAMARI SALAD BASIL VINAIGRETTE Intermezzo LEMON SORBET Dinner NEW ZEALAND RACK OF LAMB DIJON CRUST RIBBON PEELED RED POTATOES SAUTE' BOUQUETIERE OF BABY VEGETABLES Dessert TIRA MA SU COFFEE, ESPRESSO, CAPPUCCINO Cocktail Hour Assorted Passed Hors D'oeuvres Appetizers Shrimp Cocktail served with Coronation Sauce Roasted Vegetable Napoleon Intermezzo Lemon Sorbet Dinner Maine Lobster Steamed Red Bliss Potatoes Chef's Vegetables Dessert Espresso, Cappuccino, Coffee Crepes Suzette

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