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BLACK TIE DINNER PARTY
Appetizer
BAKED BRIE EN CROTE
FLOATING ON A BED OF RASPBERRY AND PEACH COULIS
Salad
GRILLED CALAMARI SALAD
BASIL VINAIGRETTE
Intermezzo
LEMON SORBET
Dinner
NEW ZEALAND RACK OF LAMB DIJON CRUST
RIBBON PEELED RED POTATOES SAUTE'
BOUQUETIERE OF BABY VEGETABLES
Dessert
TIRA MA SU
COFFEE, ESPRESSO, CAPPUCCINO
Cocktail Hour
Assorted Passed Hors D'oeuvres
Appetizers
Shrimp Cocktail served with Coronation Sauce
Roasted Vegetable Napoleon
Intermezzo
Lemon Sorbet
Dinner
Maine Lobster
Steamed Red Bliss Potatoes
Chef's Vegetables
Dessert
Espresso, Cappuccino, Coffee
Crepes Suzette
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