Home About Us Menus Contact Us NEW ENGLAND LOBSTER AND CLAM BAKE One whole Maine Lobster per person 1 1/4 lbs. Steamed Mussels in a white wine garlic sauce Chilled Clams on the half shell or Grilled Clams with herb butter Sweet Corn on the Cob Steamed Red Bliss Potatoes Fresh String bean salad Baby Field Greens salad with Rice Wine Vinaigrette Jumbo Red Watermelon wedges Pesto garlic toasts Creamy Cheese Cake "diner style" Coffee, Decaf, Tea OLD FASHIONED 4TH OF JULY BARBECUE Jumbo all beef Hot Dogs Grilled Hamburgers & Cheeseburgers Condiments: onions, mustard, ketchup, pickles, relish, sauerkraut Tangy BBQ Spare Ribs Slow Roasted Baked Beans Sweet Corn on the Cob Grilled Marinated Chicken Cutlets Cold Fussili Salad Primavera Grilled Sweet Potatoes Make Your Own Ice Cream Banana Boat Bar "A great ending for all" A set-up of ten toppings with a choice of vanilla or chocolate ice cream. Coffee, Tea AN EXQUISITE GARDEN AFFAIR Penne Pasta alla Vodka prepared al Fresco Carved to order marinated Flank Steak (London Broil) Grilled Salmon Filet served with caramelized Bermuda onions Grilled Portobello Mushrooms Italian Plum Tomato Salad with fresh herbs and fine imported oil Red Bliss Potatoes with parsley and butter sauce "New Orleans Salad" an original creation Grilled assorted marinated vegetables, presented in a large country platter Display of Fancy Italian Breads Platter seasonal Fresh Fruit Coffee, Tea, Cappuccino HAWAIIAN LUAU Roasted Suckling Pig beautifully displayed and decorated Coconut Shrimp passed butler style, with a honey mustard sauce Grilled Mahi-Mahi marinated in coconut milk Glazed Roast Loin of Pork carved to order Grilled Fresh Pineapple Slices Macadamia Nut Rice Baby Greens tossed in orange vinaigrette dressing Bananas Foster bananas flambe served over vanilla ice cream "Unforgettable" Coffee, Tea FESTA DI ITALIANO Mirrored Round Table decorated and covered with Authentic antipasto favorites: Panzanella Salad Italian cheeses Italian cold cuts Assorted olives and peppers Assorted grilled vegetables Mozzarella "produced before your eyes" and cut to order Fancy breads and breadsticks Zuppa di Mussels in Garlic and Oil Grilled Calamari over baby greens with pesto balsamic vinaigrette Chicken Aubergine - sauteed boneless chicken simmered in a delicate brown Madeira mushroom sauce, layered with prosciutto, eggplant and topped with fresh mozzarella. Broccoli Rabe and sausages with Cavetelli Homemade "Tira Mi Su" Espresso, Cappuccino, Coffee TEX-MEX HOEDOWN Taco Bar with all the fixings Chicken Fajitas Tex-Mex Baked Salmon "South of the Border" spicy Rice with Chorizo BBQ Tex-Mex flavored Brisket Garden Salad with Cilantro apple cider vinaigrette dressing Fried Plantains Mexican bean dip with tostillos Baked Flan Strong Coffee, Tea

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